Rodd & Gunn has unveiled its first Australian experiential retail concession 'The Lodge Bar' at Myer Chadstone.
The bar is housed alongside the Rodd & Gunn concession, allowing shoppers to explore the latest Rodd & Gunn collection and then unwind with a curated selection of beverages and a locally sourced food menu.
Speaking on the new experiential space, Rodd & Gunn said the space reflects the brand's heritage.
"A fusion of luxury and superior style, The Lodge Bar Myer Chadstone is an innovative world first for Australian retail.
"The 90sqm sanctuary, features a bespoke terrazzo bar with lavish seating zones.
"The space epitomises Rodd & Gunn’s rich heritage, showcasing oak wood flooring, wool rugs, tan leather, and brass accents.
"A unique positioning beneath the Myer glass roof allows patrons to dine in perfect ambient lighting for a truly elevated experience," the brand said.
The new Lodge Bar at Chadstone is the third for Rodd & Gunn, following locations in Queenstown and Auckland.
The Chadstone menu has been curated by The Lodge Bar’s chef Matt Lambert, and features cheeses, breads, pastries, baked goods and high quality and ethically farmed meats.
Meanwhile, the beverage selection has been curated by sommelier Cameron Douglas and features award-winning New Zealand wines, spirits, cocktails and craft beer.
Additionally, customers looking for a caffeine fix will also be able to enjoy a cup of coffee at The Lodge Bar.
Rodd & Gunn's Chadstone Lodge Bar is open now.
