New Zealand fashion brand Rodd & Gunn has reopened an experiential retail space called The Lodge in Queenstown, New Zealand.
The Lodge in Queenstown was initially opened in 2016, and operates as a bar and dining precinct, adding to the fashion retailer’s 19 retail stores across New Zealand, alongside three outlets and a David Jones Newmarket concession.
Rodd & Gunn now operates two bar and dining concepts in New Zealand and a further two in Australia.
The Queenstown dining spot is helmed by executive chef Matt Lambert, with wines covered by master sommelier Cameron Douglas. This includes the Rodd & Gunn Central Otago Pinot Noir – the brand’s very first wine launched earlier this year.
The latest addition follows the opening of a new flagship store in Sydney’s Martin Place, with another store to be opened in Melbourne along Little Collins Street in November this year.
The brand now operates around 100 stores across Australia, which includes spaces in Myer and David Jones as well as outlets, with around 28 locations in New Zealand.